Cream Karaman
| TECHNICAL SPECIFICATIONS | |
|---|---|
| Mohs Hardness | 4 Mohs |
| Density | 2.74 G/cm3 |
| Unit Volume Weight | 2.73 G/cm3 |
| Water Absorption in Boilling Water | % 0.2 |
| Compressive Strength After Freezing | 132 Mpa |
| Freezing Lost | % 0 |
| Impact Resistance | 24 Kgf.cm/cm3 |
| Bending Strength | 17 Mpa |
| Apparent Porosity | % 0.5 |
| Solid Ratîo | % 99.6 |
| Voit Ratio | % 0.4 |
| Böhme (Kround Strenght) | 11 cm2/50 cm2 |
| Compresive Strength | 125 Mpa |
| Water Absorption Coefficient By Cappilarity | 0.303 G/m2.s0.5 |
| Water Absorption At Atmospheric Pressure | % 0.2 |
